Cheesecake was always my favorite desert, even when I was a kid and the only "cheesecake" I'd ever had was Jello No-Bake with cherry pie filling on top. Fast-forward a few decades, and I consider myself something of a
connoisseur enthusiastic-consumer of vegan cheesecake. Metro Detroit Whole Foods stores sometimes have slices from the Chicago Diner that are FANTASTIC. I buy one whenever I see it, but at $5 a pop, that gets pricey.
I'd heard about the new Daiya cheesecakes and was excited to finally see them in the freezer case. The Detroit Whole Foods had both chocolate and New York Style on sale for $6.99 the last time I was there, so I figured I'd give it a try. The downside is that it has to thaw 4-6 hours, but I'm a
genius glutton, so I bought a ready-to-eat Chicago Diner slice AND a frozen Daiya one.