Saturday, September 6, 2014

MoFo Day 6: Fancy Leftovers

In keeping with my MoFo theme, I ate restaurant leftovers on a plate for possibly the first time in my life. I would normally eat noodles like this straight out of the container while standing in front of the refrigerator, but MoFo is forcing me to be a civilized human, so I put the food on a plate, waited 60 seconds to warm it up in the microwave and ate at the table, even using my fancy chopsticks.

I went to Wasabi in Midtown for dinner on Wednesday. I was starving when I got there, so I inhaled a few gyoza and a Sapporo beer upon arrival. Once my blood sugar returned to normal and I was no longer hangry (hungry+angry) at the world, I tried the tofu yakisoba. I normally get sushi or a bibimbab, but I wanted some noodles, so I ventured out. It was good, and I think it actually tasted better as leftovers.

1 comment:

  1. It's always a nice surprise when the leftovers taste even better than the original dish! :)